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No one
leaves the table hungry at
Piney Hill Bed &
Breakfast. We serve our guests a full country
breakfast at our farmhouse-style table. Breakfast is
delivered to your door if you are staying in the
Rosebud Cottage to
ensure your privacy.
We
vary our menu daily. Your breakfast will feature fruit
juice, seasonal fruit dishes, muffins or other breakfast
pastry fresh from the oven, a main entree and breakfast
meat. Of course a bottomless cup of coffee is also
provided.
Do You Have
Any
Special Dietary Needs?
If you have any special dietary requirements, please let
us know in advance and we will do our best to
accommodate you.
Here
are just a few of our favorite breakfast recipes:
Lemon Poppy Seed Bread
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 teaspoons poppy seeds
In a mixing bowl, combine
the cake and pudding mixes, eggs, water and oil; beat
until well mixed. Fold in poppy seeds.
Pour into two greased
9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F
for 35-40 minutes or until bread tests done. Cool in
pans for 10 minutes before removing to a wire rack. You
can also use miniature loaf pans. These bake for
approximately 15 min.
Breakfast
Sausage Puff
PREHEAT OVEN TO
350 DEGREES. Grease a 2 Quart Casserole Dish
1 # roll of Sage Pork Sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-OZ Package Shredded Colby or Cheddar Cheeses
Brown one pound of sausage in frying pan. Drain off
excess grease.
In a bowl, cominge eggs, milk and Bisquick. Stir into
the egg mixture, sausage and shredded cheese. Pour into
casserole.
Bake at 350 degrees for approximately 1 hour. Check
consistency after 50 minutes to prevent over baking.
Enjoy!
Sticky Buns
1 1/2 teaspoons of melted butter per small loaf pan
1/4 Cup pecans
1/2 Cup brown sugar
1 Package of Cook & Serve Vanilla Pudding Mix
2 Packages of Frozen Parker House Rolls (2 dozen)
(Recipe will do approx. 6 small loaf pans)
Spray small loaf pan with non stick spray. In a loaf
pan place 3 frozen rolls. Melt butter and pour over the
top. Mix pecans, brown sugar and cook & serve vanilla
pudding together and put about 3 table spoons over the
top of each loaf. Cover and let rise over night. Bake
for 30 minutes at 350 degrees.
Breakfast
Parfait (We use Yoplait CUSTARD style
Yogurt because it is thicker)
Night before:
Cut up strawberries or other mixtures of
fruit and sprinkle with sugar and mix. Store the fruit
in the refrigerator overnight to create a sauce.
Next Day:
In a bowl, place one carton of yogurt per person. Mix
with 1/4 cup of Creamy Cool Whip for each 8 oz. carton
of yogurt used. In a goblet, create your layers:
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First Layer: Spoon some fruit
mixture- we use strawberries into bottom of a
parfait glass.
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Next layer: Sprinkle with granola
mix.
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Next layer: Spoon some yogurt mixture
over the fruit and granola
-
Next layer: Spoon in more fruit, and
sprinkle with granola.
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Next layer: Cover with more yogurt.
Place a bit of fruit and a sprinkle of granola on
top.
Can be refrigerated at this point… about
½ hour ahead of serving. Before serving, top with
whipped cream and some fresh mint
Peach Baked French Toast
Pre heat oven to 375 degrees
Spray pan with Pam
10-14 slices of French bread
1 package cream cheese - softened
1 can sliced peaches - drained
1/4 cup chopped walnuts
1 cup milk or 1/2 & 1/2
3 eggs
2 tablespoons melted butter
1/3 cup maple syrup
1 tablespoons sugar
1 tsp vanilla
1 tsp cinnamon
Spread cream cheese on both sides of bread.... top bread
with peach slices and sprinkle with
walnuts. Combine remaining ingredients and pour over the
top.
Bake 25 to 30 minutes until set.
Apple Chip Cake
1 1/2 cup oil
3 eggs
2 cups sugar
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
3 cups diced granny smith apples
1 cup raisins
1 cup walnuts
Sift flour with dry ingredients 3 times coat the fruit
with a little of the flour mix; blend oil and sugar,
beat in egg and vanilla; fold in raisins and nuts. Bake
in tube pan at 325 degrees for 1hr and 45 min. Check and
test at 1hr 30 min.
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