No one leaves the table hungry at Piney Hill Bed & Breakfast. We serve our guests a full country breakfast at our farmhouse-style table. Breakfast is delivered to your door if you are staying in the Rosebud Cottage to ensure your privacy.

We vary our menu daily. Your breakfast will feature fruit juice, seasonal fruit dishes, muffins or other breakfast pastry fresh from the oven, a main entree and breakfast meat. Of course a bottomless cup of coffee is also provided.

Do You Have Any Special Dietary Needs?
If you have any special dietary requirements,
please let us know in advance and we will do our best to accommodate you.

Here are just a few of our favorite breakfast recipes:Breakfast plate with lemon poppy seed bread

Lemon Poppy Seed Bread

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 teaspoons poppy seeds

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.

Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. You can also use miniature loaf pans. These bake for approximately 15 min.

Breakfast Sausage Puff

PREHEAT OVEN TO 350 DEGREES. Grease a 2 Quart Casserole Dish

1 # roll of Sage Pork Sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-OZ Package Shredded Colby or Cheddar Cheeses

Brown one pound of sausage in frying pan. Drain off excess grease.
In a bowl, cominge eggs, milk and Bisquick. Stir into the egg mixture, sausage and shredded cheese. Pour into casserole.

Bake at 350 degrees for approximately 1 hour. Check consistency after 50 minutes to prevent over baking.

Enjoy!

Sticky Buns

1 1/2 teaspoons of melted butter per small loaf pan
1/4 Cup pecans
1/2 Cup brown sugar
1 Package of Cook & Serve Vanilla Pudding Mix
2 Packages of Frozen Parker House Rolls (2 dozen)
(Recipe will do approx. 6 small loaf pans)

Spray small loaf pan with non stick spray. In a loaf pan place 3 frozen rolls. Melt butter and pour over the top. Mix pecans, brown sugar and cook & serve vanilla pudding together and put about 3 table spoons over the top of each loaf. Cover and let rise over night. Bake for 30 minutes at 350 degrees.Breakfast Parfait

Breakfast Parfait (We use Yoplait CUSTARD style Yogurt because it is thicker)

Night before: Cut up strawberries or other mixtures of fruit and sprinkle with sugar and mix. Store the fruit in the refrigerator overnight to create a sauce.

Next Day: In a bowl, place one carton of yogurt per person. Mix with 1/4 cup of Creamy Cool Whip for each 8 oz. carton of yogurt used. In a goblet, create your layers:

• First Layer: Spoon some fruit mixture- we use strawberries into bottom of a parfait glass.
• Next layer: Sprinkle with granola mix.
• Next layer: Spoon some yogurt mixture over the fruit and granola
• Next layer: Spoon in more fruit, and sprinkle with granola.
• Next layer: Cover with more yogurt. Place a bit of fruit and a sprinkle of granola on top.

Can be refrigerated at this point… about ½ hour ahead of serving. Before serving, top with whipped cream and some fresh mint

Peach Baked French Toast

Pre heat oven to 375 degrees

Spray pan with Pam

10-14 slices of French bread
1 package cream cheese - softened
1 can sliced peaches - drained
1/4 cup chopped walnuts
1 cup milk or 1/2 & 1/2
3 eggs
2 tablespoons melted butter
1/3 cup maple syrup
1 tablespoons sugar
1 tsp vanilla
1 tsp cinnamon

Spread cream cheese on both sides of bread.... top bread with peach slices and sprinkle with walnuts. Combine remaining ingredients and pour over the top. Bake 25 to 30 minutes until set.

Apple Chip Cake

1 1/2 cup oil
3 eggs
2 cups sugar
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
3 cups diced granny smith apples
1 cup raisins
1 cup walnuts
Sift flour with dry ingredients 3 times coat the fruit with a little of the flour mix; blend oil and sugar, beat in egg and vanilla; fold in raisins and nuts. Bake in tube pan at 325 degrees for 1hr and 45 min. Check and test at 1hr 30 min.